How long does tuna last in the fridge? Essential tips for freshness

How long does tuna last in the fridge?

Tuna, whether fresh or canned, has varying shelf lives in the fridge depending on its state and how it’s stored. Generally, fresh raw tuna can be kept in the fridge for about 1 to 2 days. After that, its quality and safety can decline rapidly.

Canned tuna, on the other hand, can remain good for much longer. Once opened, it should be consumed within 3 to 5 days when stored in the fridge.

In case you have prepared tuna dishes, such as tuna salad, these can last in the fridge for about 3 to 4 days. Proper storage techniques can help maintain the freshness of tuna and prevent food waste.

1. Store fresh tuna properly

To ensure your fresh tuna lasts as long as possible, store it in an airtight container or wrap it tightly in plastic wrap. Keeping the tuna at the coldest part of the fridge can also help prolong its life.

2. Check for signs of spoilage

Always check your tuna for any changes in color, smell, or texture. If it has developed a foul odor, slimy texture, or discoloration, it is best to discard it.

3. Understand canned tuna shelf life

Canned tuna has a long shelf life due to its packaging. Unopened cans can last for several years if stored in a cool, dry place. Once opened, transfer leftover tuna to an airtight container and refrigerate, consuming it within 3 to 5 days.

4. Tuna salad storage tips

Homemade tuna salad contains mayonnaise and other ingredients, which can affect its shelf life. Ensure that it is properly sealed in the fridge, and aim to consume it within 3 to 4 days for optimal freshness.

5. Compare with other seafood

It’s always helpful to know how tuna storage compares with other seafood. For instance, cooked salmon remains good for about 3 to 4 days, while cooked crab can last 3 to 5 days. Want to know more about shellfish? Check out how long shrimp lasts in the fridge.

6. Freezing tuna for longevity

If you’re not able to consume your fresh tuna within those 1 to 2 days, it can be frozen for longer storage. Wrapped tightly, fresh tuna can last in the freezer for about 2 to 3 months. When ready to eat, thaw it in the fridge for safety.

7. Additional resources for seafood safety

For more information on how to handle other seafood correctly, refer to our posts on how long cooked lobster lasts, or how long fresh fish stays in the fridge.

Conclusion

Understanding how long tuna lasts in the fridge helps you to enjoy this nutritious seafood while ensuring safety in meal preparations. Always pay attention to storage methods and signs of spoilage to prevent any health risks.