{"id":65995,"date":"2024-09-25T23:02:45","date_gmt":"2024-09-26T04:02:45","guid":{"rendered":"https:\/\/mascolombia.com\/?p=65995"},"modified":"2024-09-25T23:02:45","modified_gmt":"2024-09-26T04:02:45","slug":"how-to-store-sourdough-starter-in-fridge","status":"publish","type":"post","link":"https:\/\/mascolombia.com\/en\/how-to-store-sourdough-starter-in-fridge\/","title":{"rendered":"How to store sourdough starter in fridge: The ultimate guide"},"content":{"rendered":"

How to store sourdough starter in fridge<\/h2>\n

Storing sourdough starter in the fridge is a practical way to keep it healthy while reducing the frequency of feedings. Here\u2019s how to do it effectively:<\/p>\n

1. Feed your sourdough starter<\/h3>\n

Before refrigeration, make sure your starter is well-fed. Use equal parts flour and water to refresh it about 2-3 hours before storage, ensuring it\u2019s at its peak activity.<\/p>\n

2. Transfer to a jar<\/h3>\n

Transfer your fed starter into a clean glass or plastic jar with a loose-fitting lid. A mason jar works perfectly. Avoid airtight containers, as gas buildup can cause spills.<\/p>\n

3. Label your jar<\/h3>\n

Label the jar with the date. This way, you can keep track of when you started storing it. A sharpie or masking tape will work well for this.<\/p>\n

4. Refrigerate your starter<\/h3>\n

Place the jar in the fridge. The cooler temperature slows down fermentation while keeping the starter dormant, allowing you to space out feedings to about once a week.<\/p>\n

5. Remember to feed<\/h3>\n

When you take your starter out of the fridge, feed it again before using it. Remove the desired amount, and re-feed with fresh flour and water.<\/p>\n

6. Best practices for long-term storage<\/h3>\n