10 bake sale ideas for make money in December

This holidays season may be the perfect time to up up a bake sale and make some delicious and festive treats.

If you’re still wondering what treats will make the best impression, look no further! We’ve curated a list of 10 irresistible bake sale ideas that will have customers coming back for more.

From fruity delights to classic favorites, these creations are guaranteed crowd-pleasers.

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Bake sale ideas

1. Peach Crumb Bars

This delicious treat occupies the first place in our list of the best bake sale ideas as it is a sweet but balanced option. Here’s how to make them.

To make easy Peach Crumb Bars, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. For the crust and crumb, cream together 1 cup softened unsalted butter, 1 cup granulated sugar, and 1 tsp vanilla extract.

Mix in 2 cups all-purpose flour and 1/2 tsp salt, reserving 1 1/2 cups for the topping. For the peach filling, combine 3 cups diced fresh peaches, 1/4 cup sugar, 2 tbsp lemon juice, and 2 tbsp cornstarch.

Press the remaining crust mixture into the pan, spread the peach filling, and top with the reserved crust mixture. Bake for 45-50 minutes until golden brown. Once cooled, refrigerate, and optionally dust with powdered sugar before cutting into bars. Enjoy these delicious Peach Crumb Bars!

2. Confetti Cake Batter Cookies

The second recipe in our list of the best bake sale ideas out there are chewy and delicious cookies.

To whip up Confetti Cake Batter Cookies, gather the ingredients and preheat your oven to 350°F (175°C).

In a large bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 teaspoon vanilla extract until smooth. Beat in two large eggs.

In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 3/4 cup yellow cake mix, 1 teaspoon baking soda, and 1/2 teaspoon cream of tartar.

Gradually add the dry mixture to the wet ingredients until well combined. Fold in 1/2 cup rainbow sprinkles. Drop rounded tablespoons of dough onto baking sheets and add additional sprinkles on top.

Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack. Indulge in these delightful Confetti Cake Batter Cookies!

3. Orange Cupcakes

These orange cupcakes are a great bake sale idea as they are tasty and not too sweet, here’s how to make them.

Start by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners. In a medium bowl, whisk together 1 and 3/4 cups of all-purpose flour, 1 and 1/2 teaspoons of baking powder, and a pinch of salt.

In another bowl, cream together 1/2 cup of unsalted butter (softened) and 1 cup of granulated sugar until light and fluffy. Add in 2 large eggs, one at a time, beating well after each addition. Mix in 1 teaspoon of vanilla extract and the zest of one orange.

Combine the dry ingredients with the wet ingredients, alternating with 3/4 cup of fresh orange juice, beginning and ending with the dry mixture. Mix until just combined. Avoid overmixing to maintain a light texture.

Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

For a finishing touch, you can frost the cupcakes with orange-flavored icing or a classic cream cheese frosting. These Orange Cupcakes are sure to delight with their citrusy goodness!

4. Gluten-free Peanut Butter Blondies

To prepare Gluten-Free Peanut Butter Blondies, begin by preheating your oven to 350°F (175°C) and greasing a square baking pan.

In a microwave-safe bowl, melt 1/2 cup of unsalted butter. In a separate mixing bowl, whisk together 1 cup of creamy peanut butter, 1 cup of brown sugar, 2 large eggs, and 1 teaspoon of vanilla extract until smooth.

Pour the melted butter into the peanut butter mixture and stir until well combined. In another bowl, combine 1 cup of gluten-free all-purpose flour, 1/2 teaspoon of baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing until a thick batter forms.

Fold in 1 cup of gluten-free chocolate chips. Spread the batter evenly in the prepared baking pan and bake for approximately 25-30 minutes or until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.

Allow the blondies to cool before cutting them into squares. Enjoy your delicious Gluten-Free Peanut Butter Blondies!

5. Confetti Pie

Right at the middle of our list of the best bake sale ideas, comes this delicious confetti pie.

To whip up a delightful Confetti Pie, you’ll need a pre-made sugar cone crust for convenience. For the dreamy, creamy no-bake confetti filling, mix together 1 cup of heavy whipping cream until stiff peaks form.

In a separate bowl, blend 4 ounces of softened cream cheese, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth.

Gently fold the whipped cream into the cream cheese mixture until well combined. To add a burst of color and fun, fold in rainbow sprinkles. Pour this luscious confetti filling into the sugar cone crust. Refrigerate the pie for a few hours or until it sets. Slice, serve, and revel in the joyous flavors of Confetti Pie!

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6. Spiced Cappuccino Cookies

These delicious cookies definitely deserve to be in our to 10 best bake sale ideas to make this holiday season.

To craft the delightful Spiced Cappuccino Cookies, begin by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of instant coffee granules, 1 teaspoon of ground cinnamon, 1/2 teaspoon of baking powder, and a pinch of salt.

In a separate large bowl, cream together 1 cup of unsalted butter (softened) and 3/4 cup of granulated sugar until light and fluffy. Add in 1 large egg and 1 teaspoon of vanilla extract, beating well. Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms. Gently fold in 1 cup of semisweet chocolate chips.

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, leaving space between each. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

These cookies offer a delightful blend of coffee, cinnamon, and chocolate, making them a perfect treat for any occasion. Enjoy!

7. Bake-Sale Lemon Bars

This recipe is definitely one of the est bake sale ideas out there. To make Bake-Sale Lemon Bars, start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish.

In a mixing bowl, cream together 1 cup of softened unsalted butter and 1/2 cup of powdered sugar.

Gradually add 2 cups of all-purpose flour and mix until well combined. Press the mixture into the prepared baking dish to create an even crust and bake for 20 minutes or until lightly golden.

While the crust bakes, whisk together 4 large eggs, 2 cups of granulated sugar, 1/4 cup of flour, 1/2 teaspoon of baking powder, the juice of one lemon, and the zest of the lemon.

Once the crust is done, pour the lemon mixture over it and return to the oven for an additional 25-30 minutes, until the edges are golden and the center is set.

Allow the bars to cool completely before dusting the top with powdered sugar. Cut into squares or bars, and your delicious Bake-Sale Lemon Bars are ready to be enjoyed!

8. Strawberry cake

This strawberry cake is one of the best bake sale ideas out there. To make it, begin by preheating your oven to 350°F (175°C) and preparing two 9-inch round cake pans by greasing and flouring them.

This strawberry cake is one of the best bake sale ideas out there. To make it, begin by preheating your oven to 350°F (175°C) and preparing two 9-inch round cake pans by greasing and flouring them. This strawberry cake is one of the best bake sale ideas out there. To make it, begin by preheating your oven to 350°F (175°C) and preparing two 9-inch round cake pans by greasing and flouring them.

Gradually incorporate the dry ingredients into the wet mixture, alternating with 1 cup whole milk, starting and ending with the dry ingredients. Gently fold in 2 cups of freshly pureed strawberries until evenly combined.

Divide the batter into the prepared pans, smoothing the tops, and bake for approximately 25-30 minutes. After cooling in the pans for 10 minutes, transfer the cakes to a wire rack to cool completely before frosting with your preferred icing. Enjoy the homemade Strawberry Cake!

9. Carrot Cake

For a delicious Carrot Cake, preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a large mixing bowl, combine 2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.

In a separate bowl, whisk together 1 cup vegetable oil, 4 large eggs, and 1 teaspoon vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Fold in 2 cups grated carrots, 1 cup crushed pineapple (drained), and 1/2 cup chopped walnuts or pecans.

Divide the batter evenly between the prepared pans and smooth the tops. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Frost with cream cheese icing and enjoy your homemade Carrot Cake!

10. Mini Cinammon Rolls

For Mini Cinnamon Rolls, start by preheating your oven to 375°F (190°C). Roll out a sheet of refrigerated crescent roll dough on a lightly floured surface, pressing seams together to form a rectangle. Spread a mixture of softened butter, brown sugar, and ground cinnamon evenly over the dough. Starting from one long edge, tightly roll the dough into a log.

Slice the log into small, bite-sized rolls. Place the mini rolls in a greased mini muffin tin. Bake for about 10-12 minutes or until golden brown. While the rolls are baking, prepare a simple glaze by mixing powdered sugar with a small amount of milk and vanilla extract.

Once the mini cinnamon rolls are done baking, drizzle the glaze over them while they’re still warm. Allow them to cool slightly before serving. These mini cinnamon rolls are perfect for a delightful bite-sized treat!

You can find more inspiration here.

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