Colombian Hass avocado exports shoot up: US$300 million in sales
The Hass avocado, known for its delicious flavor, culinary versatility and the many benefits associated with its consumption, has emerged as one of the main drivers of export growth in Colombia over the past year.
According to Analdex data, in 2024, the Hass avocado not only consolidated its position in the international market, but also transformed the local economies of Antioquia, Risaralda and Valle del Cauca, becoming a symbol of hope for the coffee growing regions that have diversified their crops.
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Exports of Colombian Hass avocado on the rise
During the past year, Hass avocado exports from Colombia exceeded an impressive US$300 million, marking a significant increase of 54.3% over the previous year, according to the most recent Analdex report.
This growth not only reflects the commercial success of the fruit, but also its positive impact on the national economy. According to the Analdex report, Antioquia led the way with sales increasing by 42.1%, reaching US$118.1 million, followed closely by Risaralda, which experienced a 37.9% increase to US$88.6 million.
Valle del Cauca, meanwhile, tripled its exports, reaching US$50 million, with China emerging as its main buyer market.
The success of Hass avocado exports has revitalized the producing regions, previously dedicated mainly to coffee cultivation. Now, thousands of peasant families are finding employment and opportunities thanks to this fruit.
The mountains of Antioquia, Risaralda and Valle del Cauca, once adorned with coffee plantations, are now witnessing the growth of avocado orchards that not only feed international demand, but also strengthen the local economy.
The future of the sector
While the growth in Hass avocado exports is cause for celebration, it also poses significant challenges for growers and exporters. The increase in production has generated a greater demand for labor and has highlighted the urgent need to improve road infrastructure for the efficient transport of the fruit to packing centers.
Collaboration with institutions such as the ICA is crucial to ensure quality standards during the packing and export process, which is essential to maintain competitiveness in demanding markets such as China.
To meet logistical challenges and take advantage of new opportunities, several growers are exploring innovative technologies and special coatings to extend the shelf life of Hass avocados during transport.
In addition, the development of the avocado oil market represents a promising route to maximize production, including transforming fruits that do not meet export standards into high value-added products.
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Benefits of Hass avocado
The Hass avocado is much more than a versatile ingredient in the kitchen; it is a superfood packed with fiber, potassium, vitamins K and E, and healthy fats that support the cardiovascular system and strengthen the immune system.
Its history dates back more than 10,000 years in Mesoamerica, where it was cultivated and valued both for its nutritional properties and for its symbolism in fertility and longevity. In fact, the Aztecs called it ahuacatl, which means testicle in Nahuatl, in reference to its shape.
Although it is known for its Hass variety, there are more than 500 types of avocados in the world, such as the Fuerte, Bacon and Reed. Its peculiar ripening process occurs outside the tree, and its creamy texture has earned it the name “butter fruit” in some countries.
Beyond food, its oil is used in beauty products and its seed can germinate as an ornamental plant. With these attributes, the Hass avocado is consolidated as a fascinating fruit with multiple benefits and applications.
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