How long can egg whites last in the fridge? Discover the truth!

How long can egg whites last in the fridge?

Egg whites can be stored in the fridge for up to 2 to 4 days when kept in an airtight container. Ideally, they should be stored immediately after separating them from the yolks to maintain their freshness.

If you buy egg whites in a carton, they typically have a longer shelf life. Always check the expiration date. Once opened, consume them within 7 days.

To maximize freshness, avoid keeping egg whites near the fridge door where temperatures fluctuate. Instead, store them in the colder sections of the refrigerator.

Signs of Spoilage

Egg whites that have gone bad often exhibit a sour smell or discoloration, indicating they shouldn’t be used. If you’re unsure, it’s best to conduct a sniff test or check for any changes in texture.

Best Practices for Storage

• Airtight Containers: Always use airtight containers for storage to prevent odors from affecting the egg whites.
• Keep Them Cold: Store them in the main body of the refrigerator, not the door, to avoid temperature fluctuations.
• Freeze for Longer Storage: If you can’t use egg whites within a few days, consider freezing them. Frozen egg whites can last up to a year.

Using Leftover Egg Whites

There are countless recipes you can create with leftover egg whites. Consider making:

• Merengue cookies
• Angel food cake
• Protein shakes
• Veggie omelets

Comparative Timeframes

Knowing how long other related foods last can help with meal planning. Here’s a quick comparison:

• Cooked salmon lasts about 3 to 4 days.
• Canned tuna can last between 3 to 5 years unopened, but only 3 to 4 days in the fridge once opened.
• Egg salad typically lasts 3 to 5 days in the fridge.
• Scrambled eggs can be stored in the fridge for 3 to 4 days as well.

Conclusion

Egg whites can last in the fridge for up to 2 to 4 days. Proper storage is key to maximizing freshness, so always use airtight containers and keep them in a stable temperature area of your refrigerator. Don’t hesitate to experiment with your leftover egg whites in delicious recipes!