How long do egg yolks last in the fridge? Discover the facts

September 25, 2024

Learn how long egg yolks last in the fridge and how to store them properly.

How long do egg yolks last in the fridge?

Egg yolks can typically last in the fridge for about 2 to 4 days. Proper storage is crucial for maintaining their freshness and quality. Here are some storage tips to help you maximize your egg yolks’ lifespan:

Store yolks in an airtight container.
Add a layer of water over the yolks to help prevent drying out.
Label the container with the date of separation.

Keep in mind that yolks can lose their texture and flavor if stored for too long, so it’s best to use them as soon as possible.

Storage guidelines for egg yolks

To ensure the best quality and longevity of your egg yolks, consider the following:

Use an airtight container: This prevents exposure to air, which can lead to oxidation.
Refrigerate immediately: Always store egg yolks in the refrigerator soon after separating from the egg whites.
Check for odor: If the yolks develop an off smell or unusual color, it’s best to discard them.

What to do with leftover yolks

If you find yourself with extra egg yolks, there are plenty of delicious ways to use them:

Make homemade mayonnaise or aioli.
Incorporate them into custards and puddings.
Use them in recipes for sauces like hollandaise.
Include in baked goods such as cakes or cookies for added richness.

Signs your egg yolks have gone bad

It’s essential to recognize when egg yolks are no longer safe to use. Here are some signs to look for:

Color change: If your yolks darken or develop a green or gray hue, they may be spoiled.
Unpleasant odor: Fresh egg yolks should have a neutral smell. A foul or sour smell indicates spoilage.
Texture changes: If they become too runny or excessively thick outside of their normal consistency, it’s time to discard them.