How long does dough last in the fridge? Here's what you need to know
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How long does dough last in the fridge? Here’s what you need to know

Discover how long dough lasts in the fridge and tips for storage.
how long does dough last in the fridge

How long does dough last in the fridge?

Dough can last in the fridge for about 3 to 5 days, depending on its type and preparation. Proper storage is critical to maintain its freshness.

If you’re using a basic bread dough or pizza dough, it generally keeps well for this duration. However, if the dough contains eggs or dairy, consuming it within 3 days is advisable.


For best results, store the dough in an airtight container or tightly wrapped in plastic wrap. This prevents it from drying out and absorbs any odors from your fridge.

Always remember to check for any signs of spoilage, including sour smells or unusual discoloration before using.

Types of dough and their storage durations

The storage life of dough can vary based on its ingredients:

  • Yeast dough: 3 to 5 days.
  • Cookie dough: 3 to 7 days, depending on ingredients.
  • Pasta dough: 2 to 4 days for optimal quality.
  • Pizza dough: 3 to 5 days, may develop flavor over time.
  • Sourdough: can last up to a week, but flavor may change.

Tips for extending the life of dough

If you want to store dough for longer, consider freezing it. Generally, you can freeze dough for about 3 months without losing quality.

  • Divide dough into portions before freezing for convenience.
  • Wrap it tightly in plastic wrap, followed by foil to prevent freezer burn.
  • Label the bags with the type of dough and the date.

Common storage mistakes to avoid

Avoiding improper storage techniques will ensure the quality of your dough:


  • Don’t leave dough exposed in the fridge; it will dry out.
  • Avoid storing in a container that is too large, as this can lead to uneven rising.
  • Don’t refreeze thawed dough as it can compromise the texture and flavor.

Why proper dough storage matters

Improperly stored dough can lead to food waste and can affect the outcome of your baked goods. Keeping dough fresh can enhance the flavor and texture, making for better cooking experiences.

Next time you make dough, remember these tips to maximize its shelf life!

Related How Long Questions

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