How long does kale last in fridge? Discover surprising storage tips

How long does kale last in fridge

Kale can last about 5 to 7 days in the fridge when stored properly. Keeping it in an airtight container or a zip-lock bag can help extend its freshness. Additionally, washing it just before use rather than when storing can prevent premature spoilage.

To maximize the lifespan of kale, consider these tips:

• Store unwashed: Keeping kale unwashed in a container helps maintain its moisture. For best results, wash only before consuming.
• Airtight storage: Using airtight bags or containers minimizes exposure to air, which can speed up wilting.
• Right temperature: Ensure your fridge is set to around 32°F to 36°F (0°C to 2°C) to maintain optimal vegetable health.

Signs that kale has gone bad

It’s essential to check your kale regularly to avoid consuming spoiled produce. Here are a few signs to look for:

• Wilting: When kale starts to wilt, it loses its crispness and can be less enjoyable.
• Yellowing or brown spots: Discoloration indicates that the kale is no longer fresh.
• Smell: If your kale has developed a sour or pungent odor, it’s best to discard it.

Can you freeze kale?

Yes! Freezing kale is a great option if you want to extend its shelf life. Blanch the leaves in boiling water for about 2 minutes, cool in ice water, then drain and pack them into airtight bags. Frozen kale can last up to 6 months in the freezer.

How does kale compare to other vegetables in the fridge?

Different vegetables have varying lifespans in the fridge. For example:

• Cooked beets: Around 3 to 5 days.
• Cooked corn: About 3 to 5 days.
• Scallops: Best consumed within 2 days.

Additional storage tips

To keep your kale fresh, consider the following:

• Keep away from ethylene-producing fruits: Storing kale with apples or bananas can accelerate spoilage due to ethylene gas.
• Regularly check conditions: Monitor the storage container. If moisture builds up, consider using a paper towel inside.
• Avoid letting it sit: Try consuming or processing your kale into smoothies or salads within the recommended time frame.

By being mindful about how you store your kale, you can enjoy its benefits for a longer time.