How long does thyme last in the fridge: An essential guide
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How long does thyme last in the fridge: An essential guide

Discover how long fresh and dried thyme lasts in the fridge, storage tips, and signs of spoilage for optimal use.
how long does thyme last in the fridge

How long does thyme last in the fridge

Thyme is a fragrant herb commonly used in various culinary dishes. However, knowing how long it lasts in the fridge is essential to maintain its flavor and safety.

Fresh thyme typically lasts about 1 to 2 weeks in the fridge when stored properly. For optimal freshness, place it in a damp paper towel and then put it in a plastic bag. This method helps maintain moisture without suffocating the herb.


Dried thyme, on the other hand, has a significantly longer shelf life, lasting up to 3 to 4 years if kept in a cool, dark place in an airtight container.

Storing fresh thyme in the fridge

To maximize the shelf life of fresh thyme, remove any damaged leaves and stems before storing. Here are some effective storage methods:

  • Paper towel method: Wrap the thyme in a slightly damp paper towel and place it in a perforated plastic bag to allow air circulation.
  • Water method: Place the thyme stems in a jar with a little water, cover the leaves with a plastic bag, and refrigerate. Change the water every few days.
  • Freezing: If you want to store thyme for longer, consider freezing it. You can chop fresh thyme and put it in ice cube trays filled with water or olive oil for easy access later.

Signs thyme has gone bad

When thyme is past its best, it shows several signs. Here’s how to tell:

  • Color change: Fresh thyme leaves should be vibrant green. If they become brown or yellow, it’s a sign of spoilage.
  • Wrinkles: Look for leaves that are wilting or have shriveled, as this indicates drying out.
  • Odor: Fresh thyme has a characteristic aroma. A lack of scent or a sour smell can indicate mold or degradation.

Using thyme effectively

Thyme is versatile in the kitchen. Here are a few tips for using it in your cooking:

  • Use fresh thyme: Add fresh thyme at the start of cooking to release its oils and flavors effectively.
  • Dried thyme: Since dried thyme is more concentrated, use less compared to fresh thyme in recipes.
  • Pairing: Thyme pairs well with numerous ingredients, such as chicken, vegetables, and various sauces.

Common questions about thyme storage

Here are some common questions people ask about thyme storage and freshness:


  • Should I wash thyme before storing it? It’s generally recommended to wash thyme just before use to prevent excess moisture during storage.
  • Can I dry my fresh thyme? Yes, fresh thyme can be dried by hanging it upside down in a dry, dark place or using a dehydrator.
  • Can I store thyme in the freezer? Absolutely! Freezing is an excellent option to preserve the flavor for an extended period.

Related herb freshness guides

If you’re interested in learning about other herbs and their storage, check these guides:

Knowing how long thyme lasts in the fridge can help you make the most of this wonderful herb while ensuring your meals stay flavorful and fresh. Always check for signs of spoilage and consider freezing to preserve your thyme for culinary uses down the line!