How long is cake good for in the fridge?
Learn how long cake is good for in the fridge and storage tips.
How long is cake good for in the fridge?
Cake can typically be stored in the fridge for about 3 to 5 days. This duration is highly dependent on the type of cake—whether it’s frosted, filled, or plain.
Here are some key points to consider:
- Frosted cakes: If your cake is frosted, it should be eaten within 3 to 5 days. The frosting can help retain moisture, but it can also spoil quicker due to the added dairy ingredients.
- Plain cakes: Simple sponge or pound cakes can last longer, up to a week. Their lack of moisture-laden frosting keeps them fresher for a few extra days.
- Filled cakes: Cakes with perishable fillings, like custards or cream, should generally be consumed within 2 to 3 days for safety.
- Storage methods: Always store your cake in an airtight container. This prevents it from drying out and absorbs odors from the fridge.
- Signs of spoilage: Look for changes in color, texture, or any signs of mold. If your cake smells off, it’s best to discard it.
Next, let’s discuss how different types of cakes may vary in their shelf life.
Different types of cakes and their fridge times
- Chocolate cake: Lasts about 4 to 5 days in the fridge.
- Cheesecake: Typically lasts around 5 to 7 days due to its dense nature.
- Fruit cakes: Can be stored for a long time, up to a month, due to their preservative ingredients like alcohol.
- Angel food cake: Best consumed within 6 days.
Always remember to check your cake’s condition before consuming it after storage. Refrigeration is a great way to prolong the life of your cake, but it doesn’t mean it will last indefinitely. When in doubt, throw it out!
Best practices for cake storage
- Wrapping: Wrap individual slices tightly in plastic wrap if you plan to consume small portions over time.
- Freezing: If you need to store your cake for longer, consider freezing it. Most cakes can be frozen for 2 to 3 months, and thawed in the refrigerator.
- Room temperature: If you plan to eat your cake within 2 days, it’s often fine to store it at room temperature in a cool area, covered with a cake dome.
By following these guidelines, you can ensure that your cake remains fresh for as long as possible!
For your reference, you might also be curious about other food storage times:
