How to store broccoli in the fridge: The ultimate guide
How to store broccoli in the fridge
Storing broccoli in the fridge the right way will keep it fresh and crisp for longer periods. To maximize its shelf life, you should take the following steps:
1. Choose fresh broccoli: Look for heads that are firm, with tightly closed florets. Avoid broccoli with yellowing or wilted leaves.
2. Do not wash before storing: Excess moisture can cause broccoli to spoil faster. Wash it only just before you are ready to use it.
3. Wrap in a damp paper towel: If you’re storing it in a container, wrap the broccoli in a damp paper towel. This helps retain moisture and keeps it fresh.
4. Use a breathable storage option: Place the wrapped broccoli in a perforated plastic bag or a container with holes to allow for air circulation.
5. Store in the crisper drawer: This part of the fridge has the right humidity level to keep broccoli fresh. Ensure it’s kept away from moisture-producing foods, like tomatoes.
How long can you keep broccoli in the fridge?
When stored properly, broccoli can last for about 3 to 5 days in the fridge. If you notice any yellowing or softness, it is best to use it right away.
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Signs of spoilage and food safety
To ensure you are eating fresh broccoli, check for signs of spoilage. If it has a strong odor, becomes mushy, or develops dark spots, it’s time to discard it.
Storing broccoli properly not only preserves its flavor and texture but also helps to maintain its nutritional value. Enjoy your fresh broccoli in salads, stir-fries, or as a healthy snack!