How to store cut apples in fridge: 10 effective tips
How to store cut apples in fridge
To store cut apples in the fridge effectively, first, prevent browning. Use lemon juice or vinegar to coat the apple slices. Then, place them in an airtight container for freshness or wrap them tightly in plastic wrap. Storing cut apples properly can increase their shelf life and keep them tasting great.
1. Use lemon juice
Applying lemon juice to cut apples helps prevent oxidation and browning. Just a quick dip or a spritz will keep them fresh for longer.
2. Consider vinegar
Similar to lemon juice, a mix of vinegar and water can preserve apple slices. Combine about 1 tablespoon of vinegar with 1 cup of water for the best results.
3. Seal in airtight containers
Place your cut apples in airtight containers to reduce air exposure. This method helps maintain the apples’ crunch and flavor.
4. Plastic wrap works well
If containers aren’t available, wrapping the apples tightly in plastic wrap can do the trick. Ensure there are no gaps for air to seep in.
5. Store in the crisper drawer
The crisper drawer provides a controlled environment, aiding in moisture retention. It’s the ideal spot for keeping your cut apples safe.
6. Keep them cool
Ensure your fridge temperature is set to around 34 to 38°F (1 to 3°C). Keeping apples too warm can lead to spoilage.
7. Adding water is beneficial
Including a damp paper towel within the storage container can help maintain humidity. This keeps apples crisp and delicious.
8. Keep apples whole
If you can, store apples whole until you’re ready to eat. Cut apples have a shorter lifespan and are more prone to spoilage.
9. Avoid mixing types
Keep different apple varieties separate. Mixing can lead to faster spoilage because some apples produce more ethylene gas than others.
10. Monitor freshness
Regularly check your stored apples for any signs of spoilage. Remove any spoiled pieces immediately to prevent them from affecting the others.
