How long do scallops last in the fridge? Ultimate guide

How long do scallops last in the fridge

Scallops are a delicious seafood option, and knowing how long they last in the fridge is essential to ensure their freshness and safety for consumption. Typically, raw scallops can last up to 1-2 days in the fridge, while cooked scallops generally last around 3-4 days. Proper storage and handling can further extend their shelf life.

In this guide, we’ll delve into the details of storing scallops, how to recognize if they’re still good to eat, and best practices for maintaining freshness.

Understanding scallops: A brief overview

Scallops are categorized mainly into two types: bay scallops and sea scallops. Bay scallops are smaller and sweeter, while sea scallops are larger and have a firmer texture.

Regardless of the type, freshness is key. When shopping for scallops, always check the “sell by” or “use by” date on the packaging.

How to store raw scallops

Storing scallops correctly is crucial for maintaining their quality. When purchasing raw scallops, follow these recommendations:

• Keep them refrigerated at temperatures below 40°F (4°C).
• Avoid direct contact with ice; use a shallow container and cover with plastic wrap.
• Consume within 1-2 days of purchase for optimal freshness.

Storing cooked scallops

If you’ve cooked scallops or have leftovers, ensure they are adequately stored:

• Place cooked scallops in an airtight container.
• Store in the fridge where the temperature is stable.
• They can typically last 3-4 days when stored properly.

Signs that scallops have gone bad

Knowing when scallops have spoiled is essential for food safety. Look for the following signs:

• Smell: Fresh scallops have a mild, ocean-like scent. A strong fishy or sour smell indicates spoilage.
• Texture: The scallops should be firm and moist. If they feel slimy or dry, it’s best to discard them.
• Color: Fresh scallops are generally creamy white or light beige. Discoloration or dullness can be a red flag.

Freezing scallops for longer storage

If you’re unable to use scallops within the recommended time frame, freezing is a viable option:

• Wrap the scallops tightly in plastic wrap or aluminum foil.
• Place in a freezer-safe container or bag to reduce air exposure.
• Frozen scallops can last for 3-6 months.

Comparison with other seafood storage times

For context, here’s how scallops stack up against other seafood options:

• Cooked beets: Lasts up to 1 week in the fridge.
• Sandwiches: Generally safe for about 3-5 days.
• Cooked corn: Stays fresh for about 3-5 days.
• Cooked vegetables: Typically last up to a week.

Best practices for handling scallops

Ensuring that scallops remain fresh involves proper handling techniques:

• Always wash your hands before and after handling seafood.
• Use a separate cutting board to prevent cross-contamination.
• Cook scallops to an internal temperature of 145°F (63°C) to ensure safety.

Conclusion: Enjoying scallops safely

By adhering to proper storage techniques and recognizing signs of spoilage, you can enjoy delicious scallops without the worry of foodborne illness. Remember to buy fresh scallops when possible and consume them within the suggested time frames for the best experience. Happy cooking!